Grosvenor Cafe has a friendly, upbeat atmosphere and two large cocktail bars. The restaurant’s menu has been created with the help and fresh local produce from Root and Fruits, Bernard Corrigan Fishmonger, I.J. Mellis Cheesemonger and Simon Howie Master Butcher.
The restaurant is family friendly ‘til 8pm, and believe that little people should enjoy fresh ingredients cooked to order as well. Rather than have a ‘processed’ kids menu, we offer all of our dishes as half portions and priced accordingly.
At the Grosvenor Cafe we truly understand the meaning of ‘Anti-Pasti’. Literally translated as ‘before the meal’, we have hand picked an outstanding selection of roasted red peppers, sun-blushed tomatoes, the finest cured meats and cheese that will stimulate your palate in anticipation of your main meal.
Moreover, we like to find new and innovative ways of utilising our exceptional produce. Take our Stornoway black pudding for example: not content with leaving it on the side of an All Day Breakfast, we have stuffed our incredibly succulent pork belly with what is truly a Scottish delicacy to create a dish which is as much a favourite amongst the restaurant staff as it is our customers.